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  4. #43 - SH GPA Hallertau Blanc

#43 - SH GPA Hallertau Blanc
November 5, 2017

  • FINISHED
    Status
  • 2386 days ago
    Brewday
  • 2386 days ago
    Fermentation start date
  • 2352 days ago
    Secondary
  • 2352 days ago
    Dry hops date
  • 2349 days ago
    Priming
Updated 2349 days ago

Mash and boil

  • 80.1 %
    Actual mash efficiency
  • 11.9
    Pre-boil gravity BLG
  • 12.5
    Original gravity BLG
  • 47
    Batch IBU

Fermentation

  • 25.4 liter(s)
    Primary size
  • 1.7 liter(s)
    Boil loss
  • 2.8
    Post-primary gravity BLG
  • 2.8
    Final gravity BLG
  • 5.3 %
    ABV
  • 78.4 %
    Attenuation

Priming

  • 23 liter(s)
    Priming size
  • 164
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.3
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 140.3 g
    Priming sugar amount
  • 24 C
    Priming beer temp
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