PL | EN

  1. Dashboard
  2. Public recipes
  3. Wilhamek
  4. #11 - #11. Australian IPA

#11 - #11. Australian IPA
November 5, 2017

  • FINISHED
    Status
  • 2575 days ago
    Brewday
  • 2574 days ago
    Fermentation start date
  • 2561 days ago
    Secondary
  • 2560 days ago
    Dry hops date
  • 2556 days ago
    Priming
Updated 2555 days ago

Mash and boil

  • 81.9 %
    Actual mash efficiency
  • 15.5
    Pre-boil gravity BLG
  • 15.5
    Original gravity BLG
  • 77
    Batch IBU

Fermentation

  • 22 liter(s)
    Primary size
  • 3 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 3
    Final gravity BLG
  • 7 %
    ABV
  • 81.5 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 205
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 121.9 g
    Priming sugar amount
  • 16 C
    Priming beer temp
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!