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#7 - Hefewaizen
November 1, 2017

  • PRIMARY
    Status
  • 2377 days ago
    Brewday
  • 2377 days ago
    Fermentation start date
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    Secondary
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    Dry hops date
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    Priming
Updated 2366 days ago

Mash and boil

  • 91.4 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 14
    Original gravity BLG
  • 10
    Batch IBU

Fermentation

  • 21 liter(s)
    Primary size
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    Boil loss
  • ---
    Post-primary gravity
  • ---
    Final gravity BLG
  • ---
    ABV
  • ---
    Attenuation

Priming

  • ---
    Priming size
  • ---
    Calories per 12oz
  • ---
    Carbonation type
  • ---
    Volumes of CO2

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
November 7, 2017 PRIMARY 4 BLG 18 C 18 C
Sporo banana i goździka.
November 12, 2017 PRIMARY 3 BLG 18 C 18 C
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