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#1 - Hefeweizen Browamator
November 3, 2017

  • FINISHED
    Status
  • 2366 days ago
    Brewday
  • 2366 days ago
    Fermentation start date
  • 2357 days ago
    Secondary
  • 2357 days ago
    Dry hops date
  • 2352 days ago
    Priming
Updated 2331 days ago

Mash and boil

  • ---
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 11.5
    Original gravity BLG
  • 11
    Batch IBU

Fermentation

  • 20 liter(s)
    Primary size
  • ---
    Boil loss
  • 4
    Post-primary gravity BLG
  • 4
    Final gravity BLG
  • 4.1 %
    ABV
  • 66.1 %
    Attenuation

Priming

  • 18.5 liter(s)
    Priming size
  • 153
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 3
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 167.3 g
    Priming sugar amount
  • 17 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
November 10, 2017 PRIMARY 5 BLG 18 C 18 C
November 11, 2017 PRIMARY 4 BLG 18 C 18 C
November 12, 2017 PRIMARY 4 BLG 16 C 16 C
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