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  4. #19 - Zandka Lager

#19 - Zandka Lager
November 4, 2017

  • FINISHED
    Status
  • 2742 days ago
    Brewday
  • 2742 days ago
    Fermentation start date
  • 2715 days ago
    Secondary
  • 2642 days ago
    Dry hops date
  • 2637 days ago
    Priming
Updated 2637 days ago

Mash and boil

  • ---
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 12.1
    Original gravity BLG
  • 38
    Batch IBU

Fermentation

  • 20 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 3
    Final gravity BLG
  • 5 %
    ABV
  • 76 %
    Attenuation

Priming

  • 19 liter(s)
    Priming size
  • 159
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 86.5 g
    Priming sugar amount
  • 20 C
    Priming beer temp
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