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#8 - Blonde
November 4, 2017

  • FINISHED
    Status
  • 2575 days ago
    Brewday
  • 2575 days ago
    Fermentation start date
  • 2561 days ago
    Secondary
  • ---
    Dry hops date
  • 2544 days ago
    Priming
Updated 2544 days ago

Mash and boil

  • 90.3 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 15
    Original gravity BLG
  • 22
    Batch IBU

Fermentation

  • 27 liter(s)
    Primary size
  • ---
    Boil loss
  • 3
    Post-primary gravity BLG
  • 3
    Final gravity BLG
  • 6.7 %
    ABV
  • 80.9 %
    Attenuation

Priming

  • 27 liter(s)
    Priming size
  • 198
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.3
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 146.4 g
    Priming sugar amount
  • 17 C
    Priming beer temp
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