Brewlog

#27 - MOKO Sour
November 4, 2017

• FINISHED
  Status
• 2576 days ago
  Brewday
• 2573 days ago
  Fermentation start date
• 2552 days ago
  Secondary
• ---
  Dry hops date
• 2552 days ago
  Priming

Mash and boil

• 48.2 %
  Actual mash efficiency
• 6.8
  Pre-boil gravity BLG
• 7
  Original gravity BLG
• 6
  Batch IBU

Fermentation

• 10.5 liter(s)
  Primary size
• ---
  Boil loss
• ---
  Post-primary gravity
• 1
  Final gravity BLG
• 3.1 %
  ABV
• 85.9 %
  Attenuation

Priming

• 10 liter(s)
  Priming size
• 89
  Calories per 12oz
• Re-fermentation
  Carbonation type
• 2
  Volumes of CO2
• Corn sugar
  Priming sugar
• 52.2 g
  Priming sugar amount
• 22 C
  Priming beer temp