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Brewlog

#5 - Rye Wine
November 4, 2017

Updated 2444 days ago

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30.6 BLG

15.2% ABV

23.4 SRM

Type	Name	Amount	Yield	EBC
Grain	Viking Pale Ale malt	3 kg 18.2%	80 %	5
Grain	Viking Rye malt	6.5 kg 39.4%	75 %	40
Grain	Viking Cookie malt	1 kg 6.1%	72 %	50
Grain	Viking Colorado Honig malt	2 kg 12.1%	80 %	11
Grain	Viking Colorado Crystal	1 kg 6.1%	77 %	20
Grain	Viking Red Ale	1 kg 6.1%	75 %	75
Grain	Viking Wheat Malt	1 kg 6.1%	83 %	5
Grain	Słód KARMELOWY PSZENICZNY Viking Malt	0.5 kg 3%	70 %	75
Adjunct	Płatki owsiane	0.5 kg 3%	85 %	3
	Sum	16.5 kg

37 IBU

Use for	Name	Amount	Time	Alpha acid
Boil	Southern Promise	10 g	60 min	11.1 %
Boil	East Kent Goldings	35 g	60 min	4.6 %
Boil	Southern Promise	5 g	30 min	11.1 %
Boil	East Kent Goldings	25 g	30 min	4.6 %
Boil	Southern Promise	5 g	10 min	11.1 %
Boil	East Kent Goldings	20 g	10 min	4.6 %
Boil	Smaragd	30 g	10 min	5 %
Boil	Marynka	50 g	60 min	7.5 %

Name	Type	Form	Amount	Laboratory
Mangrove Jack's M42 New World Strong Ale	Ale	Dry	10 g	Mangrove Jack's

Type	Name	Amount	Use for	Time
Fining	Mech irlandzki	5 g	Boil	30 min
Flavor	Płatki dębowe lekko opiekane	200 g	Secondary	20 day(s)
Flavor	Płatki dębowe beczka bourbon	100 g	Secondary	20 day(s)

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