PL | EN
#5 - Rye Wine
November 4, 2017
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FINISHEDStatus
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2478 days agoBrewday
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2477 days agoFermentation start date
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2395 days agoSecondary
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---Dry hops date
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2345 days agoPriming
![](/uploads/qr-code/b968b39531f98c3e6d73be490a47ee1c.png)
Updated 2345 days ago
Mash and boil
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55.2 %Actual mash efficiency
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24Pre-boil gravity BLG
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26Original gravity BLG
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56Batch IBU
Fermentation
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21 liter(s)Primary size
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---Boil loss
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9Post-primary gravity BLG
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8Final gravity BLG
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11.7 %ABV
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71.2 %Attenuation
Priming
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8 liter(s)Priming size
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362Calories per 12oz
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Re-fermentationCarbonation type
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1.5Volumes of CO2
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Corn sugarPriming sugar
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22.5 gPriming sugar amount
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20 CPriming beer temp
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