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  4. #34 - Husarz

#34 - Husarz
November 4, 2017

  • FINISHED
    Status
  • 2373 days ago
    Brewday
  • 2373 days ago
    Fermentation start date
  • 2316 days ago
    Secondary
  • 2316 days ago
    Dry hops date
  • 2302 days ago
    Priming
Updated 2302 days ago

Mash and boil

  • 86.6 %
    Actual mash efficiency
  • 13
    Pre-boil gravity BLG
  • 13
    Original gravity BLG
  • 34
    Batch IBU

Fermentation

  • 23 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • 3.5
    Post-primary gravity BLG
  • 3
    Final gravity BLG
  • 5.5 %
    ABV
  • 77.8 %
    Attenuation

Priming

  • 23 liter(s)
    Priming size
  • 171
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.3
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 121.8 g
    Priming sugar amount
  • 16 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 November 4, 2017 at 11:16 AM --- --- ---

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
December 7, 2017 PRIMARY 4.5 BLG 7 C 7 C
December 30, 2017 PRIMARY 3.5 BLG 7 C 7 C
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