PL | EN
#34 - Husarz
November 4, 2017
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FINISHEDStatus
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2476 days agoBrewday
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2476 days agoFermentation start date
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2419 days agoSecondary
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2419 days agoDry hops date
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2405 days agoPriming
![](/uploads/qr-code/0c9f250fbeaab922794a92c96e6dad61.png)
Updated 2405 days ago
Mash and boil
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86.6 %Actual mash efficiency
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13Pre-boil gravity BLG
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13Original gravity BLG
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34Batch IBU
Fermentation
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23 liter(s)Primary size
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2 liter(s)Boil loss
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3.5Post-primary gravity BLG
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3Final gravity BLG
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5.5 %ABV
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77.8 %Attenuation
Priming
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23 liter(s)Priming size
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171Calories per 12oz
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Re-fermentationCarbonation type
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2.3Volumes of CO2
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Table sugarPriming sugar
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121.8 gPriming sugar amount
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16 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH |
---|---|---|---|---|
1 | November 4, 2017 at 11:16 AM | --- | --- | --- |
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT |
---|---|---|---|---|---|
December 7, 2017 | PRIMARY | 4.5 BLG | 7 C | 7 C | |
December 30, 2017 | PRIMARY | 3.5 BLG | 7 C | 7 C |
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