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#3 - Galaktyka
February 9, 2016

  • FINISHED
    Status
  • 3019 days ago
    Brewday
  • 3019 days ago
    Fermentation start date
  • 3002 days ago
    Secondary
  • 3002 days ago
    Dry hops date
  • 2986 days ago
    Priming
Updated 2632 days ago

Mash and boil

  • 56.3 %
    Actual mash efficiency
  • 12
    Pre-boil gravity BLG
  • 13.5
    Original gravity BLG
  • 87
    Batch IBU

Fermentation

  • 11 liter(s)
    Primary size
  • ---
    Boil loss
  • 2
    Post-primary gravity BLG
  • 1
    Final gravity BLG
  • 6.8 %
    ABV
  • 92.9 %
    Attenuation

Priming

  • 11.5 liter(s)
    Priming size
  • 174
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.7
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 84.6 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 February 9, 2016 at 2:30 PM 68 C 12 BLG ---
Dogrzać do 70 i pozwolić opadać, przy 62 dogrzać do 68
Brzeczka początkowa 20,5 stopnia
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