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  4. #16 - lazur pale ale

#16 - lazur pale ale
November 3, 2017

  • FINISHED
    Status
  • 2608 days ago
    Brewday
  • 2606 days ago
    Fermentation start date
  • 2580 days ago
    Secondary
  • ---
    Dry hops date
  • 2574 days ago
    Priming
Updated 2560 days ago

Mash and boil

  • 83.1 %
    Actual mash efficiency
  • 12.5
    Pre-boil gravity BLG
  • 13.8
    Original gravity BLG
  • 63
    Batch IBU

Fermentation

  • 23 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 3.1
    Final gravity BLG
  • 5.9 %
    ABV
  • 78.4 %
    Attenuation

Priming

  • 21 liter(s)
    Priming size
  • 182
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.4
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 139.8 g
    Priming sugar amount
  • 19 C
    Priming beer temp
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