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  4. #9 - Słodki Stout

#9 - Słodki Stout
November 3, 2017

  • FINISHED
    Status
  • 2611 days ago
    Brewday
  • 2611 days ago
    Fermentation start date
  • 2604 days ago
    Secondary
  • ---
    Dry hops date
  • 2593 days ago
    Priming
Updated 2592 days ago

Mash and boil

  • ---
    Actual mash efficiency
  • 13
    Pre-boil gravity BLG
  • 15
    Original gravity BLG
  • 19
    Batch IBU

Fermentation

  • 26.5 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • 5.5
    Post-primary gravity BLG
  • 5.5
    Final gravity BLG
  • 5.4 %
    ABV
  • 64.5 %
    Attenuation

Priming

  • 24 liter(s)
    Priming size
  • 203
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.7
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 82.9 g
    Priming sugar amount
  • 18 C
    Priming beer temp
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