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  4. #7 - robust świąteczny

#7 - robust świąteczny
November 1, 2017

  • FINISHED
    Status
  • 2613 days ago
    Brewday
  • 2613 days ago
    Fermentation start date
  • 2607 days ago
    Secondary
  • ---
    Dry hops date
  • 2589 days ago
    Priming
Updated 2588 days ago

Mash and boil

  • ---
    Actual mash efficiency
  • 14
    Pre-boil gravity BLG
  • 16
    Original gravity BLG
  • 20
    Batch IBU

Fermentation

  • 34 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • 4.5
    Post-primary gravity BLG
  • 4.5
    Final gravity BLG
  • 6.6 %
    ABV
  • 72.9 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 215
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.7
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 73.8 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
November 1, 2017 PRIMARY 16 BLG 21 C 20 C
November 6, 2017 PRIMARY 4.5 BLG 18 C 18 C
November 7, 2017 SECONDARY 4.5 BLG 18 C 18 C
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