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Brewlog

#69 - American Wheat IX
November 2, 2017

FINISHED

Status
2577 days ago

Brewday
2577 days ago

Fermentation start date
2565 days ago

Secondary
2565 days ago

Dry hops date
2561 days ago

Priming

Updated 2560 days ago

Mash and boil

71.6 %

Actual mash efficiency
---

Pre-boil gravity
13

Original gravity BLG
35

Batch IBU

Fermentation

11 liter(s)

Primary size
---

Boil loss
---

Post-primary gravity
2.8

Final gravity BLG
5.6 %

ABV
79.3 %

Attenuation

Priming

10 liter(s)

Priming size
171

Calories per 12oz
Re-fermentation

Carbonation type
2.2

Volumes of CO2
Table sugar

Priming sugar
49 g

Priming sugar amount
16 C

Priming beer temp

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American Wheat IX

11.9

Gravity BLG
37

IBU
4.9

SRM
All Grain

Type
American Wheat or Rye Beer

Style

Print

Batch size

10 liter(s)

Expected quantity of finished beer
60 min

Boil time
40 %/h

Evaporation rate
17.5 liter(s)

Boil size
15 %

Boil loss
8.5

Pre-boil gravity BLG
5 %

Trub loss
5 %

Dry hopping loss

Mash information

65 %

Mash efficiency
3.5 liter(s) / kg

Liquor-to-grist ratio
10.5 liter(s)

Mash size
13.5 liter(s)

Total mash volume

Steps

Temp	Time
67 C	60 min
78 C	0 min

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Fermentables

11.9 BLG

4.8% ABV

4.9 SRM

Type	Name	Amount	Yield	EBC
Grain	Weyermann - Pszeniczny jasny	1.5 kg 50%	80 %	6
Grain	Weyermann - Pale Ale	1.3 kg 43.3%	80 %	6
Grain	Weyermann - Carapils	0.2 kg 6.7%	75 %	5
	Sum	3 kg

Hops

37 IBU

Bitterness ratio 0.77 Very bitter

Use for	Name	Amount	Time	Alpha acid
Boil	USA Mosaic	15 g	60 min	11.8 %
Boil	USA Mosaic	25 g	0 min	11.8 %
Dry Hop	USA Mosaic	10 g	3 day(s)	11.8 %

Yeasts

Name	Type	Form	Amount	Laboratory
Safale US-05 III	Ale	Slant	80 ml	---

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