PL | EN
#19 - WIO KONIKU
November 17, 2017
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FINISHEDStatus
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2593 days agoBrewday
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2592 days agoFermentation start date
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2583 days agoSecondary
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2583 days agoDry hops date
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2578 days agoPriming
Updated 2578 days ago
Mash and boil
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97.9 %Actual mash efficiency
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14Pre-boil gravity BLG
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18Original gravity BLG
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45Batch IBU
Fermentation
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25 liter(s)Primary size
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4 liter(s)Boil loss
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6.5Post-primary gravity BLG
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6Final gravity BLG
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7.1 %ABV
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68 %Attenuation
Priming
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6 liter(s)Priming size
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245Calories per 12oz
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Re-fermentationCarbonation type
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2.4Volumes of CO2
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Table sugarPriming sugar
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34.9 gPriming sugar amount
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17 CPriming beer temp
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