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  4. #19 - WIO KONIKU

#19 - WIO KONIKU
November 17, 2017

  • FINISHED
    Status
  • 2656 days ago
    Brewday
  • 2655 days ago
    Fermentation start date
  • 2646 days ago
    Secondary
  • 2646 days ago
    Dry hops date
  • 2641 days ago
    Priming
Updated 2641 days ago

Mash and boil

  • 97.9 %
    Actual mash efficiency
  • 14
    Pre-boil gravity BLG
  • 18
    Original gravity BLG
  • 45
    Batch IBU

Fermentation

  • 25 liter(s)
    Primary size
  • 4 liter(s)
    Boil loss
  • 6.5
    Post-primary gravity BLG
  • 6
    Final gravity BLG
  • 7.1 %
    ABV
  • 68 %
    Attenuation

Priming

  • 6 liter(s)
    Priming size
  • 245
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.4
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 34.9 g
    Priming sugar amount
  • 17 C
    Priming beer temp
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