PL | EN
#4 - Witbier # 4
November 1, 2017
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FINISHEDStatus
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2479 days agoBrewday
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---Fermentation start date
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---Secondary
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---Dry hops date
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2472 days agoPriming
![](/uploads/qr-code/893bc055ede029ae2bf46181a661f94d.png)
Updated 1938 days ago
Mash and boil
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81.4 %Actual mash efficiency
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13Pre-boil gravity BLG
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13Original gravity BLG
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19Batch IBU
Fermentation
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23 liter(s)Primary size
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2 liter(s)Boil loss
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---Post-primary gravity
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4Final gravity BLG
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5 %ABV
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70.2 %Attenuation
Priming
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19.5 liter(s)Priming size
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173Calories per 12oz
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Re-fermentationCarbonation type
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2.3Volumes of CO2
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Table sugarPriming sugar
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112.2 gPriming sugar amount
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20 CPriming beer temp
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