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  4. #4 - Reno IPA

#4 - Reno IPA
November 1, 2017

  • FINISHED
    Status
  • 2578 days ago
    Brewday
  • ---
    Fermentation start date
  • 2565 days ago
    Secondary
  • ---
    Dry hops date
  • 2561 days ago
    Priming
Updated 2560 days ago

Mash and boil

  • 77.5 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 16
    Original gravity BLG
  • 77
    Batch IBU

Fermentation

  • 26 liter(s)
    Primary size
  • 3 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 6
    Final gravity BLG
  • 5.8 %
    ABV
  • 63.8 %
    Attenuation

Priming

  • 25 liter(s)
    Priming size
  • 218
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.1
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 123.9 g
    Priming sugar amount
  • 20 C
    Priming beer temp
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