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Brewlog

#40 - Czekoladka
October 30, 2017

FINISHED

Status
2391 days ago

Brewday
2391 days ago

Fermentation start date
2358 days ago

Secondary
---

Dry hops date
2333 days ago

Priming

Updated 2333 days ago

Mash and boil

97.3 %

Actual mash efficiency
12.9

Pre-boil gravity BLG
14

Original gravity BLG
30

Batch IBU

Fermentation

24.5 liter(s)

Primary size
2 liter(s)

Boil loss
4

Post-primary gravity BLG
3

Final gravity BLG
6.1 %

ABV
79.4 %

Attenuation

Priming

22 liter(s)

Priming size
184

Calories per 12oz
Re-fermentation

Carbonation type
2.1

Volumes of CO2
Table sugar

Priming sugar
114.9 g

Priming sugar amount
23 C

Priming beer temp

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Czekoladka

14

Gravity BLG
33

IBU
34.7

SRM
All Grain

Type
Sweet Stout

Style

Print

Batch size

21 liter(s)

Expected quantity of finished beer
100 min

Boil time
5 %/h

Evaporation rate
26.1 liter(s)

Boil size
10 %

Boil loss
13.1

Pre-boil gravity BLG
5 %

Trub loss
0 %

Dry hopping loss

Mash information

75 %

Mash efficiency
3 liter(s) / kg

Liquor-to-grist ratio
16.2 liter(s)

Mash size
21.6 liter(s)

Total mash volume

Steps

Temp	Time
69 C	60 min
78 C	10 min

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Fermentables

14 BLG

5.8% ABV

34.7 SRM

Type	Name	Amount	Yield	EBC
Grain	Viking Pale Ale malt	2 kg 33.1%	80 %	5
Grain	Monachijski	1 kg 16.5%	80 %	16
Grain	Słód owsiany Fawcett	1 kg 16.5%	61 %	5
Sugar	Milk Sugar (Lactose)	0.65 kg 10.7%	76.1 %	0
Grain	Fawcett - Brown	0.35 kg 5.8%	72 %	180
Grain	Fawcett - Pale Chocolate	0.3 kg 5%	71 %	600
Grain	Fawcett - Pszeniczny Czekoladowy	0.3 kg 5%	73 %	1001
Grain	Weyermann - Dehusked Carafa II	0.2 kg 3.3%	70 %	837
Grain	Strzegom Monachijski typ II	0.15 kg 2.5%	79 %	22
Grain	Amber Malt	0.1 kg 1.7%	75 %	43
	Sum	6.05 kg

Hops

33 IBU

Bitterness ratio 0.58 Bitter

Use for	Name	Amount	Time	Alpha acid
Boil	Iunga	30 g	60 min	11 %

Yeasts

Name	Type	Form	Amount	Laboratory
Danstar - Nottingham	Ale	Dry	12.5 g	Danstar

Extras

Type	Name	Amount	Use for	Time
Water Agent	Lactic Acid	5 g	Mash	60 min
Water Agent	CaCl2	5 g	Mash	60 min
Water Agent	NaCl	5 g	Mash	60 min
Fining	Whirlfloc	2.5 g	Boil	10 min
Flavor	Łuska kakaowca	25 g	Secondary	5 day(s)

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