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  4. #10 - #10. X-mas stout

#10 - #10. X-mas stout
October 30, 2017

  • FINISHED
    Status
  • 2581 days ago
    Brewday
  • 2580 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 2560 days ago
    Priming
Updated 2560 days ago

Mash and boil

  • ---
    Actual mash efficiency
  • 13
    Pre-boil gravity BLG
  • 17.5
    Original gravity BLG
  • 34
    Batch IBU

Fermentation

  • 25 liter(s)
    Primary size
  • 5 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 6.5
    Final gravity BLG
  • 6.5 %
    ABV
  • 64.3 %
    Attenuation

Priming

  • 25 liter(s)
    Priming size
  • 240
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 122.4 g
    Priming sugar amount
  • 16 C
    Priming beer temp
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