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#10 - Grodzisz
October 30, 2017

  • FINISHED
    Status
  • 2580 days ago
    Brewday
  • 2580 days ago
    Fermentation start date
  • 2568 days ago
    Secondary
  • ---
    Dry hops date
  • 2568 days ago
    Priming
Updated 2568 days ago

Mash and boil

  • 87.8 %
    Actual mash efficiency
  • 8.5
    Pre-boil gravity BLG
  • 10
    Original gravity BLG
  • 38
    Batch IBU

Fermentation

  • 23 liter(s)
    Primary size
  • 4 liter(s)
    Boil loss
  • 3.5
    Post-primary gravity BLG
  • 3.5
    Final gravity BLG
  • 3.5 %
    ABV
  • 65.7 %
    Attenuation

Priming

  • 23 liter(s)
    Priming size
  • 132
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.1
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 113.9 g
    Priming sugar amount
  • 20 C
    Priming beer temp
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