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  4. #4 - AAAAAAAAAAA

#4 - AAAAAAAAAAA
October 29, 2017

  • FINISHED
    Status
  • 2613 days ago
    Brewday
  • 2613 days ago
    Fermentation start date
  • 2607 days ago
    Secondary
  • ---
    Dry hops date
  • 2594 days ago
    Priming
Updated 2593 days ago

Mash and boil

  • 72.5 %
    Actual mash efficiency
  • 12.9
    Pre-boil gravity BLG
  • 14.2
    Original gravity BLG
  • 83
    Batch IBU

Fermentation

  • 20 liter(s)
    Primary size
  • ---
    Boil loss
  • 3.5
    Post-primary gravity BLG
  • 2.5
    Final gravity BLG
  • 6.5 %
    ABV
  • 83 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 186
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.1
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 102.8 g
    Priming sugar amount
  • 22 C
    Priming beer temp
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