PL | EN
#23 - CZARNOBRODY
January 10, 2016
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FINISHEDStatus
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3240 days agoBrewday
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3240 days agoFermentation start date
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3214 days agoSecondary
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---Dry hops date
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3178 days agoPriming
Updated 2822 days ago
Mash and boil
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72.5 %Actual mash efficiency
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20Pre-boil gravity BLG
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23Original gravity BLG
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36Batch IBU
Fermentation
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19 liter(s)Primary size
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---Boil loss
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8Post-primary gravity BLG
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7.5Final gravity BLG
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9.7 %ABV
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69.1 %Attenuation
Priming
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18 liter(s)Priming size
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318Calories per 12oz
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Re-fermentationCarbonation type
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1.9Volumes of CO2
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Table sugarPriming sugar
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60.4 gPriming sugar amount
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13.5 CPriming beer temp
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