PL | EN
#60 - Belgian Tripel
October 28, 2017
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FINISHEDStatus
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2613 days agoBrewday
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2613 days agoFermentation start date
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2601 days agoSecondary
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---Dry hops date
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2576 days agoPriming
Updated 2575 days ago
Mash and boil
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96 %Actual mash efficiency
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---Pre-boil gravity
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21Original gravity BLG
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29Batch IBU
Fermentation
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20.5 liter(s)Primary size
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3 liter(s)Boil loss
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3Post-primary gravity BLG
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2.8Final gravity BLG
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10.8 %ABV
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87.5 %Attenuation
Priming
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19 liter(s)Priming size
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280Calories per 12oz
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Re-fermentationCarbonation type
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2.5Volumes of CO2
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Table sugarPriming sugar
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122.6 gPriming sugar amount
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19 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
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November 9, 2017 | SECONDARY | 3 BLG | 18 C | 19 C | ||
9.11 przelane na cichą, fermentacja burzliwa w temp 18-19 C |
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