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#18 - C SHELL (CSH)#4_z_pszeni...
October 27, 2017

  • FINISHED
    Status
  • 2395 days ago
    Brewday
  • 2395 days ago
    Fermentation start date
  • 2380 days ago
    Secondary
  • ---
    Dry hops date
  • 2366 days ago
    Priming
Updated 2362 days ago

Mash and boil

  • ---
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 12
    Original gravity BLG
  • 45
    Batch IBU

Fermentation

  • 23 liter(s)
    Primary size
  • ---
    Boil loss
  • 3
    Post-primary gravity BLG
  • 3
    Final gravity BLG
  • 4.9 %
    ABV
  • 75.8 %
    Attenuation

Priming

  • 24 liter(s)
    Priming size
  • 158
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 109.3 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
November 8, 2017 PRIMARY 3 BLG 9 C 9 C
November 16, 2017 SECONDARY 2.6 BLG 7 C 7 C
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