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  4. #145 - Dark Alley of Mos Espa

#145 - Dark Alley of Mos Espa
October 25, 2017

  • FINISHED
    Status
  • 2598 days ago
    Brewday
  • 2598 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 2585 days ago
    Priming
Updated 2584 days ago

Mash and boil

  • 72.2 %
    Actual mash efficiency
  • 9.8
    Pre-boil gravity BLG
  • 11.2
    Original gravity BLG
  • 22
    Batch IBU

Fermentation

  • 10.5 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 4
    Final gravity BLG
  • 3.9 %
    ABV
  • 65.1 %
    Attenuation

Priming

  • 10.5 liter(s)
    Priming size
  • 149
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.4
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 62.4 g
    Priming sugar amount
  • 18 C
    Priming beer temp
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