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  4. #2 - Ala Grodziskie

#2 - Ala Grodziskie
February 3, 2016

  • FINISHED
    Status
  • 3219 days ago
    Brewday
  • 3219 days ago
    Fermentation start date
  • 3213 days ago
    Secondary
  • ---
    Dry hops date
  • 3195 days ago
    Priming
Updated 2825 days ago

Mash and boil

  • 88.8 %
    Actual mash efficiency
  • 8.5
    Pre-boil gravity BLG
  • 9
    Original gravity BLG
  • 16
    Batch IBU

Fermentation

  • 20 liter(s)
    Primary size
  • ---
    Boil loss
  • 1.5
    Post-primary gravity BLG
  • 1.5
    Final gravity BLG
  • 3.9 %
    ABV
  • 83.8 %
    Attenuation

Priming

  • 19.16 liter(s)
    Priming size
  • 116
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 3
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 180.3 g
    Priming sugar amount
  • 20 C
    Priming beer temp
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