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  4. #65 - #65 Milk Stout

#65 - #65 Milk Stout
January 31, 2016

  • FINISHED
    Status
  • 3220 days ago
    Brewday
  • 3219 days ago
    Fermentation start date
  • 3215 days ago
    Secondary
  • ---
    Dry hops date
  • 3209 days ago
    Priming
Updated 2823 days ago

Mash and boil

  • 92.3 %
    Actual mash efficiency
  • 14
    Pre-boil gravity BLG
  • 15
    Original gravity BLG
  • 29
    Batch IBU

Fermentation

  • 21 liter(s)
    Primary size
  • ---
    Boil loss
  • 7
    Post-primary gravity BLG
  • 6.2
    Final gravity BLG
  • 5 %
    ABV
  • 59.9 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 205
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.37
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 100.2 g
    Priming sugar amount
  • 12 C
    Priming beer temp
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