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#7 - 7. WC AIPA
February 6, 2016

  • FINISHED
    Status
  • 3213 days ago
    Brewday
  • 3213 days ago
    Fermentation start date
  • 3196 days ago
    Secondary
  • 3196 days ago
    Dry hops date
  • 3190 days ago
    Priming
Updated 2822 days ago

Mash and boil

  • 87 %
    Actual mash efficiency
  • 14
    Pre-boil gravity BLG
  • 16.5
    Original gravity BLG
  • 59
    Batch IBU

Fermentation

  • 26 liter(s)
    Primary size
  • ---
    Boil loss
  • 2.5
    Post-primary gravity BLG
  • 2.5
    Final gravity BLG
  • 7.9 %
    ABV
  • 85.5 %
    Attenuation

Priming

  • 23.5 liter(s)
    Priming size
  • 217
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.3
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 151.2 g
    Priming sugar amount
  • 21 C
    Priming beer temp
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