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#9 - FALL
October 22, 2017

  • FINISHED
    Status
  • 2593 days ago
    Brewday
  • 2593 days ago
    Fermentation start date
  • 2582 days ago
    Secondary
  • 2582 days ago
    Dry hops date
  • 2572 days ago
    Priming
Updated 2568 days ago

Mash and boil

  • 74.8 %
    Actual mash efficiency
  • 13.5
    Pre-boil gravity BLG
  • 15
    Original gravity BLG
  • 49
    Batch IBU

Fermentation

  • 22 liter(s)
    Primary size
  • ---
    Boil loss
  • 3
    Post-primary gravity BLG
  • 3
    Final gravity BLG
  • 6.7 %
    ABV
  • 80.9 %
    Attenuation

Priming

  • 21.1 liter(s)
    Priming size
  • 198
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 140.3 g
    Priming sugar amount
  • 21 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
October 23, 2017 PRIMARY --- 23 C 22 C
October 28, 2017 PRIMARY --- 23 C 21 C
November 2, 2017 SECONDARY --- --- ---
Zamiast 100 g dałem 90 g chmielu.
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