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  4. #17 - Equinox Zythos Pale Ale

#17 - Equinox Zythos Pale Ale
February 6, 2016

  • FINISHED
    Status
  • 3216 days ago
    Brewday
  • 3216 days ago
    Fermentation start date
  • 3202 days ago
    Secondary
  • 3198 days ago
    Dry hops date
  • 3194 days ago
    Priming
Updated 2825 days ago

Mash and boil

  • 84.7 %
    Actual mash efficiency
  • 14
    Pre-boil gravity BLG
  • 12
    Original gravity BLG
  • 23
    Batch IBU

Fermentation

  • 25 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 3.5
    Final gravity BLG
  • 4.6 %
    ABV
  • 71.7 %
    Attenuation

Priming

  • 22.5 liter(s)
    Priming size
  • 159
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.43
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 130.9 g
    Priming sugar amount
  • 16 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 February 6, 2016 at 2:45 PM 71 C --- ---
Wsypano słody
2 February 6, 2016 at 2:45 PM 64 C --- ---
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