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  4. #3 - Don Alos

#3 - Don Alos
October 21, 2017

  • FINISHED
    Status
  • 2589 days ago
    Brewday
  • 2589 days ago
    Fermentation start date
  • 2566 days ago
    Secondary
  • ---
    Dry hops date
  • 2552 days ago
    Priming
Updated 2552 days ago

Mash and boil

  • 94.5 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 15
    Original gravity BLG
  • 23
    Batch IBU

Fermentation

  • 26 liter(s)
    Primary size
  • ---
    Boil loss
  • 3
    Post-primary gravity BLG
  • 2
    Final gravity BLG
  • 7.2 %
    ABV
  • 87.2 %
    Attenuation

Priming

  • 25 liter(s)
    Priming size
  • 196
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.4
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 120.1 g
    Priming sugar amount
  • 10 C
    Priming beer temp
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