PL | EN
#2 - Braggot
October 21, 2017
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FINISHEDStatus
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2620 days agoBrewday
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2620 days agoFermentation start date
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2606 days agoSecondary
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---Dry hops date
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2574 days agoPriming
Updated 2575 days ago
Mash and boil
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---Actual mash efficiency
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---Pre-boil gravity
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25Original gravity BLG
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13Batch IBU
Fermentation
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21 liter(s)Primary size
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---Boil loss
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6Post-primary gravity BLG
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8Final gravity BLG
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10.9 %ABV
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69.9 %Attenuation
Priming
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19 liter(s)Priming size
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348Calories per 12oz
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Re-fermentationCarbonation type
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1.9Volumes of CO2
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Table sugarPriming sugar
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72.6 gPriming sugar amount
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17 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH |
---|---|---|---|---|
1 | October 21, 2017 at 11:43 PM | --- | --- | --- |
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