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#2 - Marcowe
February 6, 2016

  • FINISHED
    Status
  • 3212 days ago
    Brewday
  • 3210 days ago
    Fermentation start date
  • 3205 days ago
    Secondary
  • ---
    Dry hops date
  • 3191 days ago
    Priming
Updated 2822 days ago

Mash and boil

  • ---
    Actual mash efficiency
  • 10.5
    Pre-boil gravity BLG
  • 11.5
    Original gravity BLG
  • 75
    Batch IBU

Fermentation

  • 21 liter(s)
    Primary size
  • ---
    Boil loss
  • 5
    Post-primary gravity BLG
  • 4.8
    Final gravity BLG
  • 3.7 %
    ABV
  • 59.2 %
    Attenuation

Priming

  • 20.5 liter(s)
    Priming size
  • 155
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.6
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 146.5 g
    Priming sugar amount
  • 16 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
February 11, 2016 PRIMARY --- --- ---
Za dużo chmielu !!!
February 13, 2016 at 11:45 AM SECONDARY --- --- ---
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