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#21 - WIEDENSKI MASH BURTON AL...
October 21, 2017

  • PRIMARY
    Status
  • 2620 days ago
    Brewday
  • 2620 days ago
    Fermentation start date
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    Secondary
  • ---
    Dry hops date
  • ---
    Priming
Updated 2620 days ago

Mash and boil

  • 65.7 %
    Actual mash efficiency
  • 12.5
    Pre-boil gravity BLG
  • 12
    Original gravity BLG
  • 24
    Batch IBU

Fermentation

  • 50 liter(s)
    Primary size
  • 4 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • ---
    Final gravity BLG
  • ---
    ABV
  • ---
    Attenuation

Priming

  • ---
    Priming size
  • ---
    Calories per 12oz
  • ---
    Carbonation type
  • ---
    Volumes of CO2
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