PL | EN
#31 - Sweet Stout 14 BLG 20L
October 14, 2017
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FINISHEDStatus
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2596 days agoBrewday
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2589 days agoFermentation start date
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2581 days agoSecondary
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---Dry hops date
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2569 days agoPriming
Updated 2569 days ago
Mash and boil
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97.8 %Actual mash efficiency
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12Pre-boil gravity BLG
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14.5Original gravity BLG
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20Batch IBU
Fermentation
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21.5 liter(s)Primary size
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2 liter(s)Boil loss
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6.5Post-primary gravity BLG
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6.5Final gravity BLG
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4.6 %ABV
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56.4 %Attenuation
Priming
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20.92 liter(s)Priming size
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199Calories per 12oz
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Re-fermentationCarbonation type
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2Volumes of CO2
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Table sugarPriming sugar
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93.1 gPriming sugar amount
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19 CPriming beer temp
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