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#32 - Prosto w Ogień
October 21, 2017
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FINISHEDStatus
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2580 days agoBrewday
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2580 days agoFermentation start date
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2569 days agoSecondary
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2569 days agoDry hops date
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2559 days agoPriming
Updated 2559 days ago
Mash and boil
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93.8 %Actual mash efficiency
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15Pre-boil gravity BLG
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14.5Original gravity BLG
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44Batch IBU
Fermentation
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25 liter(s)Primary size
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5 liter(s)Boil loss
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3Post-primary gravity BLG
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2.5Final gravity BLG
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6.6 %ABV
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83.4 %Attenuation
Priming
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23 liter(s)Priming size
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190Calories per 12oz
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Re-fermentationCarbonation type
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2.2Volumes of CO2
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Table sugarPriming sugar
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99.6 gPriming sugar amount
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12 CPriming beer temp
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