Brewlog

#24 - smoked stout
October 21, 2017

• FINISHED
  Status
• 2620 days ago
  Brewday
• 2592 days ago
  Fermentation start date
• ---
  Secondary
• ---
  Dry hops date
• 2585 days ago
  Priming

Mash and boil

• 71.8 %
  Actual mash efficiency
• 12
  Pre-boil gravity BLG
• 14
  Original gravity BLG
• 37
  Batch IBU

Fermentation

• 20 liter(s)
  Primary size
• 1 liter(s)
  Boil loss
• ---
  Post-primary gravity
• 3
  Final gravity BLG
• 6.1 %
  ABV
• 79.4 %
  Attenuation

Priming

• 19 liter(s)
  Priming size
• 184
  Calories per 12oz
• Re-fermentation
  Carbonation type
• 2
  Volumes of CO2
• Table sugar
  Priming sugar
• 90.1 g
  Priming sugar amount
• 22 C
  Priming beer temp