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  4. #13 - American Barley Wine

#13 - American Barley Wine
October 20, 2017

  • FINISHED
    Status
  • 2593 days ago
    Brewday
  • 2591 days ago
    Fermentation start date
  • 2553 days ago
    Secondary
  • ---
    Dry hops date
  • 2541 days ago
    Priming
Updated 2540 days ago

Mash and boil

  • 78.9 %
    Actual mash efficiency
  • 22
    Pre-boil gravity BLG
  • 22.5
    Original gravity BLG
  • 102
    Batch IBU

Fermentation

  • 20.5 liter(s)
    Primary size
  • 5 liter(s)
    Boil loss
  • 5
    Post-primary gravity BLG
  • 5
    Final gravity BLG
  • 10.7 %
    ABV
  • 79.1 %
    Attenuation

Priming

  • 18 liter(s)
    Priming size
  • 306
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 85.3 g
    Priming sugar amount
  • 22 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
October 28, 2017 PRIMARY 6.5 BLG 22 C ---
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