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#1 - AAA2017
September 30, 2017

  • FINISHED
    Status
  • 2413 days ago
    Brewday
  • 2412 days ago
    Fermentation start date
  • 2404 days ago
    Secondary
  • 2401 days ago
    Dry hops date
  • 2398 days ago
    Priming
Updated 2393 days ago

Mash and boil

  • 74.5 %
    Actual mash efficiency
  • 11.9
    Pre-boil gravity BLG
  • 13
    Original gravity BLG
  • 35
    Batch IBU

Fermentation

  • 20.5 liter(s)
    Primary size
  • 0.5 liter(s)
    Boil loss
  • 5
    Post-primary gravity BLG
  • 4.5
    Final gravity BLG
  • 4.7 %
    ABV
  • 66.3 %
    Attenuation

Priming

  • 19 liter(s)
    Priming size
  • 174
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.4
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 113.4 g
    Priming sugar amount
  • 14 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
October 9, 2017 PRIMARY 5 BLG 18 C 18 C
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