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  4. #2 - 13# American Wheat

#2 - 13# American Wheat
October 19, 2017

  • FINISHED
    Status
  • 2497 days ago
    Brewday
  • 2497 days ago
    Fermentation start date
  • 2459 days ago
    Secondary
  • ---
    Dry hops date
  • 2459 days ago
    Priming
Updated 2458 days ago

Mash and boil

  • 77.1 %
    Actual mash efficiency
  • 14
    Pre-boil gravity BLG
  • 11.4
    Original gravity BLG
  • 25
    Batch IBU

Fermentation

  • 24 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 3.7
    Final gravity BLG
  • 4.2 %
    ABV
  • 68.4 %
    Attenuation

Priming

  • 24 liter(s)
    Priming size
  • 152
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 111.6 g
    Priming sugar amount
  • 21 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 October 19, 2017 at 3:55 PM 70 C -0 BLG 0
15: 50 Wsypanie słodów.
17:00 Mash out
2 October 19, 2017 at 5:12 PM --- --- 0

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
November 26, 2017 SECONDARY 3.7 BLG 21 C 21 C
ROZLEW, 110g cukru
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