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  4. #4 - Aipa

#4 - Aipa
January 12, 2016

  • MASH
    Status
  • 3241 days ago
    Brewday
  • 3200 days ago
    Fermentation start date
  • 3200 days ago
    Secondary
  • ---
    Dry hops date
  • 3221 days ago
    Priming
Updated 3216 days ago

Mash and boil

  • ---
    Actual mash efficiency
  • 14
    Pre-boil gravity BLG
  • 16
    Original gravity BLG
  • ---
    Batch IBU

Fermentation

  • 23 liter(s)
    Primary size
  • ---
    Boil loss
  • 4
    Post-primary gravity BLG
  • 2
    Final gravity BLG
  • 7.8 %
    ABV
  • 88.1 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 209
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.7
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 157.1 g
    Priming sugar amount
  • 18 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 February 5, 2016 at 2:48 PM 66 C 16 BLG ---
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