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#8 - Belgijskie Pyszności
October 18, 2017

  • FINISHED
    Status
  • 2593 days ago
    Brewday
  • 2593 days ago
    Fermentation start date
  • 2582 days ago
    Secondary
  • ---
    Dry hops date
  • 2574 days ago
    Priming
Updated 2573 days ago

Mash and boil

  • 74.7 %
    Actual mash efficiency
  • 14
    Pre-boil gravity BLG
  • 15
    Original gravity BLG
  • 21
    Batch IBU

Fermentation

  • 25 liter(s)
    Primary size
  • ---
    Boil loss
  • 2.5
    Post-primary gravity BLG
  • 2
    Final gravity BLG
  • 7.2 %
    ABV
  • 87.2 %
    Attenuation

Priming

  • 24 liter(s)
    Priming size
  • 196
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 146.3 g
    Priming sugar amount
  • 22 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
October 29, 2017 SECONDARY 2.5 BLG 22 C 22 C
Do 12L: 12g pieprz zielony
Do 12L: 2487g pieczona gruszka
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