PL | EN
#1 - Polskie Jasne
October 6, 2017
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FINISHEDStatus
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2604 days agoBrewday
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2604 days agoFermentation start date
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2595 days agoSecondary
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---Dry hops date
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2584 days agoPriming
Updated 2579 days ago
Mash and boil
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---Actual mash efficiency
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---Pre-boil gravity
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11Original gravity BLG
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39Batch IBU
Fermentation
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17 liter(s)Primary size
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1.7 liter(s)Boil loss
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0.5Post-primary gravity BLG
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1.5Final gravity BLG
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5.1 %ABV
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86.9 %Attenuation
Priming
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16.5 liter(s)Priming size
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142Calories per 12oz
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Re-fermentationCarbonation type
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2.5Volumes of CO2
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Table sugarPriming sugar
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104.6 gPriming sugar amount
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18 CPriming beer temp
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