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  4. #16 - bitter

#16 - bitter
October 16, 2017

  • FINISHED
    Status
  • 2405 days ago
    Brewday
  • 2405 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 2386 days ago
    Priming
Updated 2383 days ago

Mash and boil

  • 65.5 %
    Actual mash efficiency
  • 8
    Pre-boil gravity BLG
  • 9.9
    Original gravity BLG
  • 43
    Batch IBU

Fermentation

  • 9.2 liter(s)
    Primary size
  • 0.2 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 3.3
    Final gravity BLG
  • 3.5 %
    ABV
  • 67.4 %
    Attenuation

Priming

  • 11 liter(s)
    Priming size
  • 131
    Calories per 12oz
  • Forced
    Carbonation type
  • 2
    Volumes of CO2

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
October 16, 2017 PRIMARY 9.9 BLG 17 C ---
10.2 brix
October 22, 2017 PRIMARY 2.9 BLG --- ---
5.4brix
November 2, 2017 PRIMARY 3.3 BLG 22 C ---
5.7brix
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