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#69 - RIS
November 23, 2024

  • FINISHED
    Status
  • Today
    Brewday
  • 2596 days ago
    Fermentation start date
  • 2573 days ago
    Secondary
  • ---
    Dry hops date
  • 2546 days ago
    Priming
Updated 2545 days ago

Mash and boil

  • 70.9 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 23
    Original gravity BLG
  • 59
    Batch IBU

Fermentation

  • 45 liter(s)
    Primary size
  • ---
    Boil loss
  • 9
    Post-primary gravity BLG
  • 9
    Final gravity BLG
  • 8.9 %
    ABV
  • 62.8 %
    Attenuation

Priming

  • 42 liter(s)
    Priming size
  • 322
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 119.8 g
    Priming sugar amount
  • 8 C
    Priming beer temp
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