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  4. #9 - #9. Whisky extra stout

#9 - #9. Whisky extra stout
October 15, 2017

  • FINISHED
    Status
  • 2399 days ago
    Brewday
  • 2398 days ago
    Fermentation start date
  • 2384 days ago
    Secondary
  • ---
    Dry hops date
  • 2365 days ago
    Priming
Updated 2365 days ago

Mash and boil

  • 82.7 %
    Actual mash efficiency
  • 16.3
    Pre-boil gravity BLG
  • 17
    Original gravity BLG
  • 70
    Batch IBU

Fermentation

  • 22 liter(s)
    Primary size
  • 4 liter(s)
    Boil loss
  • 4.6
    Post-primary gravity BLG
  • 5
    Final gravity BLG
  • 6.9 %
    ABV
  • 71.8 %
    Attenuation

Priming

  • 21.8 liter(s)
    Priming size
  • 229
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 89.3 g
    Priming sugar amount
  • 16 C
    Priming beer temp
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