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  4. #22 - FES V.2

#22 - FES V.2
February 4, 2016

  • SECONDARY
    Status
  • 3217 days ago
    Brewday
  • 3216 days ago
    Fermentation start date
  • 3212 days ago
    Secondary
  • ---
    Dry hops date
  • ---
    Priming
Updated 2824 days ago

Mash and boil

  • 78.8 %
    Actual mash efficiency
  • 13
    Pre-boil gravity BLG
  • 15.3
    Original gravity BLG
  • 34
    Batch IBU

Fermentation

  • 21 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • ---
    Final gravity BLG
  • ---
    ABV
  • ---
    Attenuation

Priming

  • ---
    Priming size
  • ---
    Calories per 12oz
  • ---
    Carbonation type
  • ---
    Volumes of CO2

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
February 8, 2016 PRIMARY 3 BLG 20 C ---
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