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Brewlog

#4 - #4. Milk Stout
August 24, 2017

FINISHED

Status
2648 days ago

Brewday
2648 days ago

Fermentation start date
2638 days ago

Secondary
---

Dry hops date
2626 days ago

Priming

Updated 2595 days ago

Mash and boil

71.1 %

Actual mash efficiency
11

Pre-boil gravity BLG
12

Original gravity BLG
45

Batch IBU

Fermentation

20 liter(s)

Primary size
---

Boil loss
5

Post-primary gravity BLG
4

Final gravity BLG
4.4 %

ABV
67.6 %

Attenuation

Priming

20 liter(s)

Priming size
160

Calories per 12oz
Re-fermentation

Carbonation type
2

Volumes of CO2
Corn sugar

Priming sugar
104.3 g

Priming sugar amount
22 C

Priming beer temp

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#4. Milk Stout

11.2

Gravity BLG
40

IBU
32.2

SRM
All Grain

Type
Sweet Stout

Style

Print

Batch size

20 liter(s)

Expected quantity of finished beer
60 min

Boil time
10 %/h

Evaporation rate
25.3 liter(s)

Boil size
10 %

Boil loss
10.2

Pre-boil gravity BLG
5 %

Trub loss
0 %

Dry hopping loss

Mash information

75 %

Mash efficiency
3 liter(s) / kg

Liquor-to-grist ratio
13.6 liter(s)

Mash size
18.1 liter(s)

Total mash volume

Steps

Temp	Time
67 C	90 min

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Fermentables

11.2 BLG

4.5% ABV

32.2 SRM

Type	Name	Amount	Yield	EBC
Grain	Viking Pale Ale malt	2.3 kg 50.9%	80 %	5
Grain	Strzegom Czekoladowy ciemny	0.15 kg 3.3%	68 %	1200
Grain	Carafa II	0.15 kg 3.3%	70 %	812
Grain	Carafa III	0.15 kg 3.3%	70 %	1034
Grain	Strzegom Karmel 150	0.25 kg 5.5%	75 %	150
Grain	Strzegom Karmel 300	0.2 kg 4.4%	70 %	299
Grain	Weyermann Specjal W	0.22 kg 4.9%	68 %	300
Grain	Strzegom Monachijski typ I	0.45 kg 10%	79 %	16
Grain	Płatki owsiane	0.65 kg 14.4%	85 %	3
	Sum	4.52 kg

Hops

40 IBU

Bitterness ratio 0.89 Very bitter

Use for	Name	Amount	Time	Alpha acid
Boil	Marynka	30 g	60 min	10 %
Aroma (end of boil)	Marynka	10 g	15 min	10 %

Yeasts

Name	Type	Form	Amount	Laboratory
Safale S-04	Ale	Dry	11.5 g	Safale

Extras

Type	Name	Amount	Use for	Time
Flavor	laktoza	500 g	Boil	15 min

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