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#10 - Australia IPA
October 15, 2017

  • FINISHED
    Status
  • 2626 days ago
    Brewday
  • 2626 days ago
    Fermentation start date
  • 2620 days ago
    Secondary
  • 2613 days ago
    Dry hops date
  • 2611 days ago
    Priming
Updated 2605 days ago

Mash and boil

  • 72.7 %
    Actual mash efficiency
  • 14
    Pre-boil gravity BLG
  • 13
    Original gravity BLG
  • 25
    Batch IBU

Fermentation

  • 19 liter(s)
    Primary size
  • ---
    Boil loss
  • 5
    Post-primary gravity BLG
  • 5
    Final gravity BLG
  • 4.4 %
    ABV
  • 62.5 %
    Attenuation

Priming

  • 18 liter(s)
    Priming size
  • 175
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 82 g
    Priming sugar amount
  • 20 C
    Priming beer temp
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