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  4. #3 - DOUBLE AIPA 19 blg

#3 - DOUBLE AIPA 19 blg
October 15, 2017

  • FINISHED
    Status
  • 2670 days ago
    Brewday
  • 2670 days ago
    Fermentation start date
  • 2656 days ago
    Secondary
  • 2656 days ago
    Dry hops date
  • 2650 days ago
    Priming
Updated 1547 days ago

Mash and boil

  • 83.9 %
    Actual mash efficiency
  • 16
    Pre-boil gravity BLG
  • 16.5
    Original gravity BLG
  • 83
    Batch IBU

Fermentation

  • 22.5 liter(s)
    Primary size
  • 6 liter(s)
    Boil loss
  • 3.5
    Post-primary gravity BLG
  • 3.5
    Final gravity BLG
  • 7.4 %
    ABV
  • 79.7 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 219
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 107.1 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 October 15, 2017 at 10:53 AM 67 C 16.8 BLG ---
67 stopni przez 90 minut do negatywnej próby jodowej
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